Mark’s favorite birthday cake – he asks for it every year. This cake is very rich and moist. 2 cups white sugar 1 3/4 cups all-purpose flour 3/4 cup unsweetened cocoa powder 1 1/2 teaspoons baking powder 1 1/2 teaspoons baking soda 1 teaspoon salt 2 eggs 1 cup milk 1/2 cup vegetable oil 2 teaspoons vanilla extract 1 cup boiling water Directions: Preheat oven to 350o. Grease and flour two 9 inch round pans. (or spray with PAM)