Greek Salad Skewers

Ingredients:

• Toothpicks or skewers

• Pitted olives

• Cucumbers, diced

• Cherry tomatoes, halved

• 1 block feta cheese, cubed

• Fresh basil leaves  

Dressing:

• 2 tbsp extra virgin olive oil

• 1 tbsp red wine vinegar

• 1 tbsp lemon juice

• 1 tsp garlic powder

• ½ tsp each Italian seasoning, salt, black pepper  

Instructions: 

1. Whisk all ingredients for dressing together and set aside.  

2. Start by taking the toothpick and layering with a piece of cucumber. Then add tomatoes, olives, and feta cheese. Top with an extra basil leaf as desired. 

3. Repeat with remaining vegetables.  

4. Before serving, pour dressing over the skewers – serve immediately afterwards.