Caesar Salad Bites

Ingredients:

• 1 pack romaine or butter lettuce, rinsed and dried

• ½ lb cherry tomatoes, sliced in halves

• Mini cucumbers, sliced

• Sourdough bread, cubed + 1 tbsp olive oil, ½ tsp each salt, pepper, garlic powder (or croutons of choice) 

Dressing:

• ½ cup Greek yogurt

• 2 tbsp olive oil

• ¼ cup lemon juice

• 1 tsp lemon zest

• 2 cloves garlic, minced

• ¼ cup parmesan cheese

• 1 tsp Dijon mustard

• ¼ tsp Worcestershire sauce

• ½ tsp each salt + pepper  

Instructions: 

1. Preheat oven to 400°F. 

2. In a large mixing bowl, add sourdough cubes and toss with olive oil, salt, pepper, and garlic.  

3. Toast at 400°F for 10 minutes until golden brown. Set aside.  

4. Whisk all ingredients together for dressing and set aside. 

5. Taking a piece of the romaine leaf, layer on tomatoes, cucumbers, and croutons. Repeat with remaining vegetables and croutons.   

6. Add extra parmesan cheese on top as desired. 

7. Before serving, pour dressing over each lettuce cup – serve immediately.