This family favorite is also a great dish to make for a crowd or share at a pot luck 16 oz pasta of choice – penne, ziti, or rigatoni work well 1 lb. Italian sausage 1 Tbsp olive oil 3 Tbsp diced onion 2 cloves fresh garlic, minced ½ Tbsp Italian Seasoning 1 tsp salt 2 ½ cup fresh spinach, chopped ½ cup goat cheese ½ cup shredded parmesan cheese 1 cup shredded mozzarella cheese 1 jar (24 oz.) pasta sauce – I prefer a chunky variety Directions Cook pasta, drain and set aside.