· 4” flour tortillas Meat mixture: · 1 lb. ground chicken · 2 tablespoons shredded parmesan cheese · 1 teaspoon Italian seasoning · Salt and pepper to taste · 1 clove garlic – minced · 1 egg · 1 cup Italian breadcrumbs · 2 Tbsp shredded parmesan cheese · Avocado oil for cooking Caprese Salsa Mixture: · 3/4 cup fresh tomatoes diced – I often use sliced cherry tomatoes · 1/2 cup