Recipe from Grandma Carol Lillehaugen – a family favorite at Christmastime   1 cup molasses ¾ cup butter 1 cup sugar 4 ¼ cups sifted flour ½ tsp salt 2 tsp cinnamon 2 tsp ginger 1 tsp baking soda 2 eggs (beaten) ½ tsp vanilla   In saucepan, bring margarine, sugar and molasses to a quick boil. Cook about 5 minutes stirring constantly.  Cool.  Stir in sifted flour, baking soda, salt and spices.  Then add the two eggs (beaten) and vanilla.  Mix well and chill completely.  On a l