This panzanella is a delicious sampler of summer produce. It is a great dish to take to a potluck. Ingredients: Kernels from 2 ears of fresh corn 2 peaches - cut in cubes 2 cups cherry tomatoes - sliced in 1/2 or 1/3 1/4 cup sliced red onions 1 cup roasted chick peas 1/2 Tbsp olive oil Season salt or garlic salt 4 cups homemade croutons (you can substitute croutons or other crusty bread) 3 Tbsp butter melted 1/2 tsp. garlic salt 3 Tbsp chopped fresh basil 2 Tbsp olive oil 2 o

Ingredients: 2 cups rolled oats 1 cup dates 2 scoops Pina Colada Life Shake (so yummy!) 3/4/cup shredded coconut 2 Tbsp pineapple juice 1/4 cup honey or maple syrup Instructions: Use a high powered blender of food processor to process the dates with about 2 Tbsp of water until well chopped In the mixer or another bowl, add the rest of the ingredients and mix well Roll into 1 inch balls Roll the balls in additional coconut to coat Refrigerate or freeze - I usually freeze them